Moroccan food

Introducing Moroccan food.

Traditional Moroccan food including all Moroccan recipes, is considered one of the most delicious and fragrant in the world.
Moroccan food is also extremely varied.
From appetizers to desserts, the Moroccan food  full of dishes with subtle and often spicy flavors that awaken the senses.

Moroccan food examples:

Tajine:

This is a traditional dish in glazed terracotta, the tagine clay cooking consists of two parts, the palm flat and round receiving the food for cooking, and the lid, conical in shape.
The Moroccan food Tajine and dish consisting of meat, fish or chicken, a variety of vegetables and many spices.

moroccan food tajine

Couscous:

To make this Moroccan food, you need a couscous. It consists of a pot which fits on to the "Kesskass" strainer with holes that allow the steam to swell the granulated grains. If these two items do not fit together tightly and steam tends to escape, take a strip of cotton cloth five inches wide, the circumference of the pot.
Housewives prepare Moroccan couscous with meat.
As to the true chicken couscous, made entirely with poultry, it is the finest of couscous, a real treat for the most demanding gourmets.
The fish couscous is typically the Essaouira region.

moroccan food couscous

 

Pastilla:

Pastilla is a traditional Moroccan food, formed a kind of laminated, based onion, chicken, or seafood, parsley, coriander, sliced eggs and almonds, mixing sweet and salty flavored with cinnamon and saffron.
Pastilla is a dish that is prepared in different stages, requires a relatively long production time but remains without much difficulty. Just a little organization preparing for example the filling the day before, and carefully follow the method of preparation to make a pastilla in the rules of art. Your guests will be impressed and delighted to discover and recover the wealth and taste of the Orient with this wonderful Moroccan food.

moroccan food pastilla

Rfissa:

This Moroccan food requires a fairly long period of preparation. We begin by Trid make the (very fine msemen leaves) is cut into strips and subsequently watered a particularly tasty chicken sauce decorated with lentils, fenugreek and other spices.
To a question of organization, you can make the Trid the day before and prepare the sauce the next day that does not take longer than a chicken tagine. So you minimize preparation time.

It is a typical Moroccan food is prepared for the opportunities and especially the 3rd or 7th day of birth.

moroccan food rfissa